I have one weakness that I have not been able to control, and I know that there are many foodies out there that would wag that finger of shame at me. It all started as a young child.
I love lamb! Lamb chops, leg of lamb, lamb kebabs, lamb burgers and just about any other way you can imagine. I always have. Mom would roast legs of lamb when we were young and I know none of my friends were eating lamb at that time. Mom was a restaurant cook and her speciality was meat; cooked, grilled, roasted, just about any way. (Oh yes, she was great with making soups also.) She was a perfectionist when it came to cooking a steak exactly as ordered. She always got it right. I guess that is why we also had lamb. She loved preparing meats. But, she also introduced me to.....mint jelly. That is the only way I have ever eaten lamb. In restaurants, when it does not accompany the lamb, there is usually some sort of mint sauce, so that is enough to content me.
Our herb garden has been doing quite well, and the mint needs to be used before we leave on vacation. So this morning, I made mint jelly. Always wanted to try it and now we have plenty. Lamb chops are on the menu for this weekend, so will give this a try. I feel my larder is now full. "smile"
Called to be Amish - Marlene C. Miller
7 hours ago