Sunday, February 14, 2010
We had a very nice Valentine's Day dinner. A beautiful grilled porterhouse steak and favorite salad, Caramelized Pancetta and Fennel Salad recipe courtesy of Giada De Laurentiis. You can find the recipe and my older blog here.
Every time we make this salad, I like it more and more. In fact, we doubled the recipe today because the caramelized fennel is so great left over. We did use pancetta today and it really is much better than bacon.
I have a few fresh Florida strawberries that I dipped in chocolate for dessert. The sun is shining, it is getting somewhat warmer and all is good. Happy Valentine's Day to all.