Did we have a great dinner tonight! George from "A nod is as good as a wink to a blind horse" posted his Mongolian Beef recipe this week. Immediately, the Trout and I knew we would have to try this.
We have prepared many meals in a wok, but this recipe is such a keeper!! It takes the zest of a tangerine and the juice of one and that made all the difference. A perfect combination of oyster sauce, hoison sauce, garlic...well, I could go on for a long time. For a side, we had Chuka soba noodles which was perfect with the wonderful sauce that accompanied the beef.
I am going to refer you to George's blog for the recipe, because I want you to see more than this recipe. He has a fantastic food blog and is very knowledgeable. Have no doubt. This is a must try recipe.
Fifty Wines That Shaped My Palate, 1984-2014
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