Friday, January 23, 2009

Thai Beef Salad

Sometimes, though rarely, we have leftover steak. We both immediately know what we want to do with it. Many years ago we found a recipe for Thai Beef Salad and we really love it for a meal.

To the leftover sliced steak, add sliced Romaine, chopped radishes, minced cilantro, sliced red onion, thinly sliced avocado, bean sprouts and lime zest. The dressing is:

Thai Beef Salad Dressing

1/4 cup olive oil

1 tsp. fish sauce

1 tsp. sesame oil

2 tsp. soy sauce

1 tsp. lime juice

1 tsp. minced garlic

1 tsp. minced ginger

This dressing is simply pour over all the salad ingredients and then ENJOY!


  1. Darn! I have no steak hiding in my fridge and your salad has made he hungry and envious.

  2. A terrific salad, Susan. So many of my favorite flavors in the dressing. I'm making this for sure.