Thursday, January 15, 2009

A wonderful recipe

Once again, blog friend Mary has published a wonderful recipe that spoke to me and The Trout. This recipe is putzy but so worth the flavor. The Trout has been after me for months to make short ribs, but no recipe sounded just right until....along came Mary....

It was a very cool day in Florida, so the oven working all day, pumping out miraculous scents was welcomed. Please check out Mary's blog for Braised Short RIbs Cote du Rhone at this spot. It is well worth the effort although I wonder who does Mary's dishes? Ha Ha


  1. Thank you Susan. Give the trout a big hug for me. I so glad all went well.

  2. Mary's recipes are always good -- nice to find you -- love your blog!