My blogger friend, Mary, at "One Perfect Bite" has won me over again. When I saw the recipe for her
"Dulce le Leche" ice cream, I knew I had to make it.
Mary's recipe is simple, especially if you can find the dulce de leche in the Hispanic section of your food market. If not, Mary gives perfect directions on how to make your own. Living in Florida, I had no problem finding this ingredient.
My only advise is to have friends over so that when it is gone, it is gone and the temptation to keep going into the freezer is no longer lingering over you.
The taste is creamy, butterscotchy, caramely, well, you get the picture. I know you will want to try it.
It sure looks good, but I think I'll wait until the temp rises a little before I eat ice cream. Ha!
ReplyDeleteI saw that, Susan, and copied it immediately. It's my favorite flavor and Mary's recipe is bound to be perfect!
ReplyDeleteThat is my all-time favorite flavour. I first had it in Argentina and now I look for it whenever ice cream is suggested. Of course, I too, have Mary's recipe waiting for a warm day.
ReplyDeleteI love dulche de leche. I bet it's amazing in ice cream.
ReplyDeleteI've seen dulche de leche in the supermarket, but wasn't sure how it was used. I just got a Cuban cookbook because I'm become interesting in all of the things I see on the Hispanic isle.
ReplyDeleteSam
Can I come and join you for a mouthful :) Diane
ReplyDeleteI envy you being in the mood to make ice cream! I'll have to save this for some warmer weather but it sounds delicious.
ReplyDeleteThis sounds gorgious too. I love anything with Dulce de Leche and often make my own but that is to pour over the ice cream.
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