I have been doing a lot of reading of foodie blogs and other items in newspapers and magazines regarding foods and food trends. Not too long ago, I came across an article regarding Rancho Gordo beans out of California. They have a beautiful website with lots of products including heirloom beans. They cooperate with farmers in Mexico who grow these heirloom beans and therefore help keep the small Mexican farmers in business.
Our order arrived last week and we decided on three different beans. The Rio Zape bean is described as having hints of chocolate and coffee and best with great Mexican food or as a pot bean with a squeeze of lime.
The Flageolet is a creamy, dense heirloom bean that stays whole yet soft when cooked. Ideal with roasted tomatoes, with lamb or fish or in a cassoulet.
Today we had the Sangre de Toro. This is a very small bean and for our first try, I wanted to get the total bean essence. We sauteed celery, onion and garlic and added the soaked beans with their liquid and cooked for a couple of hours.
These beans tasted so unlike any others we have ever had. The beans are a little pricey, $5.95 for a pound, but it is pure protein you are serving which seems rather reasonable. We are looking forward to trying the other beans.
If you are interested in learning more about this company and their products, check out the website for Rancho Gordo and learn what is available.
37 minutes ago