Father's Day started last night around here. The Trout grilled a perfect steak and we had a marvelous salad using the 1905 salad dressing we bought at the Columbia Restaurant in Ybor City. But the dessert--which is not common at our house--was the 'icing on the cake'.
My blogging friend, Mary, at "One Perfect Bite" always has the best recipes and we try 9 out of 10 and are always happy with the results. She gave the recipe for Blackberry Cobbler and it sounded wonderful. So, when I saw blueberries at the grocer this morning at a very good price, I knew I had to try it.
The Trout was very happy and said, "keep this recipe. I like the crunchy top." Mary said to follow the directions to a tee and I will admit, the topping sounded a little strange to me, but I followed orders as a good little soldier. No other cobbler recipes need be tried. This is the best and I can just imagine it will all sorts of fruit. I will admit that I forgot the buttermilk at the grocery store, but substituted one cup milk with 1 tablespoon vinegar which I let set for a few minutes. It worked just fine. As Mary says, throw away all other cobbler recipes and I have to agree 100%. After this, you need not look further.
Thank you, blogger friend, Mary, for making Father's Day weekend extra special around here.