Thursday, October 30, 2008

Late again?

Well, you missed it again! Lost the address? After much deliberation, we made the ultimate decision. You see, we live to eat, not eat to live. We love food and wine and the enjoyment both bring. So, since we live in Florida and can grill year round, we have added to our gas grill and bought a Weber charcoal grill.

So twice already, we have grilled salmon on the wood chips we just purchased. We got an assortment of alder, cherry, apple and hickory wood chips. The salmon does best on alder wood and tonight we added asparagus spears to the grill and some of our rosemary springs which are growing in our herb garden.
In addition to this lovely light meal, we had a Rhone wine, from Costieres de Nimes for a lovely price of $7. It was delightful.

1 comment:

  1. I use a gas grill too but miss the flavor of charcoal. Having both is the ideal way, especially when you can grill outdoors year around. I don't know how I would feel about a barbecued Thanksgiving turkey.