Here is the pesto after running through the food processor. Patiently waiting for the pasta to boil and join it in the bowl.
Linguine con pesto
3/4 cup fresh basil leaves
3-4 cloves of garlic, peeled
3 tbsp pine nuts
1/2 tsp salt
5 tbsp olive oil
1/2 cup freshly grated parmesan cheese
freshly ground black pepper
1 1/4 lb linguine
serves 5-6
Place the basil, garlic, pine nuts ( I have successfully substituted walnuts), salt and olive oil in a food processor and process until smooth. Remove to a bowl. If desired, the sauce can be frozen in this state before adding the cheese.
Stir in the parmesan. Taste for seasoning.
Cook the pasta in a large pot of rapidly boilings salted water until al dente. Just before draining, take about 4 tbsp of the cooking water and stir into the sauce. Drain the pasta and toss with the sauce. Serve immediately.
We added two grilled Italian sausages to this meal and enjoyed it very much. A 2008 Carmenere Casillero del Diablo from Chile topped the taste buds perfectly.
Your herb boxes are beautiful, Susan. I'll be happy to babysit them while you are gone. And I would promise to pinch them back on a regular basis. Pesto sauce is a favorite here.
ReplyDeletePasta with pesto is simply the best. I love the aroma of basil in every bite. I'm so jealous of your home-grown herbs. I wish I had time to do that.
ReplyDeletexo
Nisrine
I can almost smell the basil. It smells and looks so good.
ReplyDeleteI am so envious of your gorgeous container basil! The snails are enjoying mine, so I need to buy more plants. LOVE pesto! I can almost taste this pasta, it looks so good.
ReplyDeleteThis looks absolutely delishious. I will be planting my basil plants this week. Can't believe it is time for you to go west already. The Florida weather has been so mild this spring.
ReplyDeleteWhat glorious shades of green! The pasta looks wonderful and I'm sure it will be delicious. With your trip coming up so soon, you must be mad for the waiting. I hope you are having a wonderful day. Blessings...Mary
ReplyDeleteI love pasta with pesto! I traveled so much last year that my herb garden died. This year I am not even going to try. Your beautiful photos make me sad about my decision.
ReplyDeleteOMG Susan...your killing me over here. My favorite!!!! Please make this for us this summer, please, please, okay now I'm begging! LOL
ReplyDeleteWe'll bring dessert....
So much fun that so many love basil and especially, pesto. Chris, I will make the pesto this summer for sure and you are definitely invited. Dessert....yum! Looking forward to seeing you very soon.
ReplyDeleteYour herbs are gorgeous Susan. Great idea to make pesto. I know you must be looking forward to your trip over the big pond. I hope you and the Trout have a great time.
ReplyDeleteSam
Susan, I'm back again to thank you for your kind words. They are appreciated and mean a lot to me. Hugs...Mary
ReplyDeleteYum! I love it all. Basil, pesto, pasta. Thank you for sharing.
ReplyDelete:)God Bless
http://thewaywehomeschool.blogspot.com
Oh Susan! You have me so envious with your gorgeous basil at this time of year.
ReplyDeleteBasil and the more tender herbs are annuals here, and I cannot even begin to plant seedlings for 2 weeks or so (because of threat of frost.) I definitely have basil envy!
Beautiful post, my friend! xo
Oh, what is as wonderful as Pesto?
ReplyDeleteWell, many things are very special, but this is right up there with the very best! I can't wait to plant my annual herbs, but it's still just a bit early for northeast Ohio......But yesterday I got the first veggie delivery from the CSA farm I belong to! What a glory of
bok choy and Russian kale and new lettuces! I love herbs and vegetables!
haha love your title! this is my version of pesto and pasta, using thai basil and glass noodles (:
ReplyDeletehttp://mummyicancook.blogspot.com/2011/03/panfried-shrimps-with-glass-noodles-in.html
that photo looks so yum btw!