My blogger friend, Sam, at My Carolina Kitchen, reminded me that I had not made Chicken Marengo in many years.
I followed her recipe
and this evening we had a lovely Chicken Marengo dish. We both enjoyed it very much.
I decided to serve it with Quinoa, pronounced Keen-wah. We like Quinoa a lot. It is a perfect protein and a wonderful substitute for rice or couscous. It is high in iron, calcium, magnesium, B vitamins and fiber.
Quinoa can be used in salads and pilafs and as a simple side. It is also gluten-free and wheat-free. If you have not tried it, I really suggest that you might like it.
Thank you Sam for a delightful Chicken Marengo. I did not even bother finding my old recipe as I knew this one sounded perfect.
La Seine, trois fois
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