He took two racks of lamb for the four us and and cut them into chops and frenched the legs. They were grilled over gas and glazed with a fantastic tasting sauce. Strangely enough, I have never thought of making chops out of a rack of lamb.
Just a short time on each side on the hot grill and then brushed with the glaze and again just a short time on each side. This was absolutely delicious and we will make this again and again.
Glaze for the Lollipop Lamb
For one rack of lamb, this is an estimate of the glaze
1/8 cup honey (if using agave, use a bit less since it is sweeter)
1/8 cup Dijon mustard
2 Tablespoons chopped fresh mint
1 Tablespoon horseradish
Salt and Pepper
Ha ha I like that, lamb lollipops. They look delicious. Diane
ReplyDeleteOh my, Susan, not only do they look delicious, but I can almost smell them. ;)
ReplyDeleteThose are the most beautiful lollipops I have ever seen!! Nice to have friends like Bob to visit!!
ReplyDeleteOooh those look delicious. I wonder how long a short time is?
ReplyDeleteMakes me hungry just looking at them!
ReplyDeleteIt's nice to have friends that like to cook too. The lamb chops look amazing.
ReplyDeleteWhat a great meal... I just love lamb!
ReplyDeleteYumm! This is my kind of lollipop!
ReplyDeleteOh wow! Yum! Popping over to visit from Karen's blog. Nice to meet you!
ReplyDeleteI love any guests committed to making and sharing great food. Those are exceptional looking lamb chops, ooooh weee, makes me hungry for some grillin' tonight!
ReplyDeleteYummmm! This sounds and looks wonderful. Now I am hungry.
ReplyDeleteLove lamb cutlets and your really look perfect!now that's a lollipop
ReplyDeleteRita
Love the lamb lollies. It's always nice to have a guest who likes to cook. Send him my way...
ReplyDeleteSam
Mmmmmmm...does Bob make house calls????
ReplyDeletePass me a bib. I love lamb lollipops. Nice glaze!
ReplyDeleteHmmm, I was sure I left a comment on this post, but I guess not. I have never thought to cut up a rack of ribs, but I love this presentation and I have friends who would enjoy it too. The glaze looks delish.
ReplyDeleteThese really look delicious. You've set me to thinking about dinner tonight. I hope you are enjoying your trip. Blessings...Mary
ReplyDeleteMy goodness! Those are the kind of friends to invite! It's nice to have someone else do the cooking sometimes! The glaze on those little chops is just perfect! I bet they were tremendous!
ReplyDeleteHope you're enjoying your jaunt to the cabin!
This is my favorite way to eat lamb! Thanks for the great glaze recipe! Hope you have a lovely Labor Day weekend!
ReplyDeleteHappy cooking!
Mary
Susan these look delicious. Bookmarking now! Thanks ;)
ReplyDelete