Things are finally coming around at home. I am feeling better and the knee is cooperating enough to walk with no pain. That is a big relief. We have not been tackling new recipes, but some of the good oldies. Trying to lose a little weight so we are having 3 nights of fish or seafood which we both love and just don't eat often enough. A couple of these recipes we love so much and I have posted in the past. They are good enough that I invite you to take a first or second look.
Salmon Burgers with Cilantro Mayonnaise. This time we passed on the mayo and placed these wonderful, tasty burgers on lettuce with a lemon vinaigrette. Delicious and so easy.
Giada's Spicy Mussels, Clams and Shrimp. So, so good. We have been making this recipe since 2003 and we have never, ever gotten enough of it. Because of the weight thing...ahem...we did pass on the crusty bread this evening. Difficult, but not impossible.
Now tomorrow, we are trying a new recipe using red snapper. I will post this. I am already knowing this will be great because of the lovely salsa that goes on top. Stay tuned.
Tawlet Souk el Tayeb, Lebanese food in Paris
4 hours ago