On my "to do" list for quite some time was Ann's bread recipe from her fantastic blog, Thibeault's Table. If you have not looked at Ann's blog, take a moment. I have admired this woman for quite some time. Her recipes sound delicious, are delicious and her photography is the very best!
I baked one loaf today and was very pleased with it. The other half of the dough is in the refrigerator waiting for me to make Flammkuchen sometime this weekend.
Ann, I don't know why I waited so long to try this. Oh yes, I do. I knew I would keep on eating it until it was gone because it tastes that great. Thanks!