Thursday, December 6, 2012
Several times in the last few years, while dining in southern France, an appetizer has been placed on the table as soon as we arrive. It happened again on this last trip, and this time I decided I needed to make this at home to go with afternoon cocktails.
It is so simple, so messy, but so darn good, and possibly a little healthy? These little morsels are positively additive. Absolutely love the taste!!
So my simple recipe is this: Empty a can of garbanzo beans or chick peas. Drain and rinse in cold water. Pat the beans dry and add a small amount of olive oil. Then add curry. Judge by the color and taste as to how much you want to add. I added simple curry powder and then some red curry which has a little more kick. Mix together, chill and serve in a small bowl. Toothpicks won't work, so simply use fingers and napkins. Enjoy!!