tag:blogger.com,1999:blog-294756097506819118.post8882711113555357836..comments2023-10-14T08:04:53.182-07:00Comments on Schnitzel and the Trout: Hubert's RelishSchnitzel and the Trouthttp://www.blogger.com/profile/04074542460030763545noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-294756097506819118.post-2265917558724026652011-01-26T18:34:59.564-07:002011-01-26T18:34:59.564-07:00Hubby took me to his restaurant in San Francisco y...Hubby took me to his restaurant in San Francisco years ago, and it was good. We also love swordfish, and this would be wonderful!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-53214686760420421942011-01-22T15:39:11.545-07:002011-01-22T15:39:11.545-07:00I am defintely looking for healthy dishes and this...I am defintely looking for healthy dishes and this fits the bill perfectly Susan.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-67176065782538899582011-01-20T04:06:49.013-07:002011-01-20T04:06:49.013-07:00I'm so pleased you shared the red pepper relis...I'm so pleased you shared the red pepper relish recipe - thank you! I grow them every year and have been hunting for a good relish/chutney recipe to use them up with . . . this one sounds great. I would not have thought of using it with fish and am going to give this a try! <br /><br />I must also add I think your photos are really good :-)Suehttps://www.blogger.com/profile/00497527514675744541noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-82683268675045048802011-01-18T10:14:57.959-07:002011-01-18T10:14:57.959-07:00The relish sounds really delightful, Susan. It is ...The relish sounds really delightful, Susan. It is always so nice to have a great relish to add a bit of zest to a meal. I'll wager this one is delicious. Have a wonderful day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-29732953928227449012011-01-17T12:54:58.717-07:002011-01-17T12:54:58.717-07:00Love this and I thinkk it woudl go very well with ...Love this and I thinkk it woudl go very well with my orange roughy we are having for dinner;thank you; great photo.Ritahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-54704764248506592052011-01-17T12:52:59.601-07:002011-01-17T12:52:59.601-07:00My container basil bit the dust too. I am getting...My container basil bit the dust too. I am getting a new plant this week. I refuse to let this cold Florida weather get the best of me. Surely it will get warm again soon. This relish sounds delicious. My compliments to The Trout.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-80165653069738191202011-01-17T12:25:43.819-07:002011-01-17T12:25:43.819-07:00This looks delicious, a feast for the eyes as well...This looks delicious, a feast for the eyes as well as the palate. I love colorful food, at all times of year, but especially when the snow is on the ground!Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-36568917162893140602011-01-17T09:04:24.470-07:002011-01-17T09:04:24.470-07:00Love Keller...he's often a judge on Top Chef. ...Love Keller...he's often a judge on Top Chef. You're right, he's very soft spoken AND talented.<br />Can't wait to try this relish! Good work, Trout!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-73920355003025540312011-01-17T07:29:29.915-07:002011-01-17T07:29:29.915-07:00This relish looks so fresh and flavorful. I imagi...This relish looks so fresh and flavorful. I imagine it would be delicious served many ways. It's amazing what a spoonful can do for a piece of grilled fish or a chicken breast.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-90876040415191384002011-01-17T06:11:39.990-07:002011-01-17T06:11:39.990-07:00In our snowplow happy climate fresh basil is elusi...In our snowplow happy climate fresh basil is elusive in our gardens for the moment, but you can still find huge bags of it at the grocers. Thank goodness for greenhouses.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-86836792204791791582011-01-16T22:35:19.574-07:002011-01-16T22:35:19.574-07:00Okay you two...every time I come over here, I leav...Okay you two...every time I come over here, I leave hungry. Man your recipes look good! <br /><br />I think you both missed your calling, chefs!!! Seriously!!!!<br /><br /><br />:)Knitting Maniahttps://www.blogger.com/profile/07751227475793526295noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-6030052538067756892011-01-16T22:05:49.695-07:002011-01-16T22:05:49.695-07:00What a nice accompaniment to fish! I will definite...What a nice accompaniment to fish! I will definitely be adding this to my list! Thank you for sharing!Ocean Breezes and Country Sneezeshttps://www.blogger.com/profile/13553409790617039932noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-15679103827638473452011-01-16T16:59:40.097-07:002011-01-16T16:59:40.097-07:00This comment has been removed by a blog administrator.Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-53886938342803267442011-01-16T16:58:53.734-07:002011-01-16T16:58:53.734-07:00My mom fixed swordfish often while we were growing...My mom fixed swordfish often while we were growing up and it's still a favorite of mine. This looks like the perfect relish to top it. I'm just itching for Summer so we can get our garden going!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-79432242869593696602011-01-16T16:36:10.968-07:002011-01-16T16:36:10.968-07:00I would love to visited one of his restaurants. I ...I would love to visited one of his restaurants. I grew up across the french boarder on the German side and we visited Elsass a lot. Great restaurants. Loved the Flammkuchen!!<br />What a wonderful recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-90959819412496054272011-01-16T15:34:03.867-07:002011-01-16T15:34:03.867-07:00It looks beautiful and sounds delightful, Susan. W...It looks beautiful and sounds delightful, Susan. We have some Alaskan halibut in the freezer and I know what we are having for dinner. Thanks.Dhttps://www.blogger.com/profile/13160202493785166930noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-22034292005059196502011-01-16T13:53:50.767-07:002011-01-16T13:53:50.767-07:00What a wonderful recipe that could be used so many...What a wonderful recipe that could be used so many ways. I'm going to try it on fish too!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-38007911641825925642011-01-16T13:10:18.135-07:002011-01-16T13:10:18.135-07:00All you had to say was French born chef and I was ...All you had to say was French born chef and I was already in love :-) The red pepper relish looks delicious and the swordfish was a perfect type of fish to accompany the relish.<br /><br />Cheers.<br />Velvavelvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.com