tag:blogger.com,1999:blog-294756097506819118.post8833193490342095408..comments2023-10-14T08:04:53.182-07:00Comments on Schnitzel and the Trout: Buckwheat pancakesSchnitzel and the Trouthttp://www.blogger.com/profile/04074542460030763545noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-294756097506819118.post-45420933907138679262012-01-25T18:40:18.078-07:002012-01-25T18:40:18.078-07:00What a breakfast this would be!What a breakfast this would be!Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-73324137290147720452012-01-22T11:39:08.944-07:002012-01-22T11:39:08.944-07:00Karen, buckwheat is gluten free.Karen, buckwheat is gluten free.Schnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-27985303111847396882012-01-22T10:11:32.590-07:002012-01-22T10:11:32.590-07:00I've never tried buckwheat anything! Pancakes ...I've never tried buckwheat anything! Pancakes and I don't really get along... they tend to just "sit" and make me uncomfortable!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-76016666879957222482012-01-21T20:29:39.882-07:002012-01-21T20:29:39.882-07:00I love having something so good the memory of it s...I love having something so good the memory of it stays fresh over thirty years of time.... Susan, those pancakes look soooo good and thick and fluffy!! Just like I love 'em! Oh, my! I just ate dinner, but you've made me hungry again. blessings ~ tannaTannahttps://www.blogger.com/profile/05484104973009411729noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-13653800402368035472012-01-21T17:19:45.459-07:002012-01-21T17:19:45.459-07:00I grew up eating pancakes right from the box...I l...I grew up eating pancakes right from the box...I love earthy flavors and buckwheat pancakes would be delightful. I do love real maple syrup.<br /><br />Cheers.<br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-36422675980881454632012-01-21T16:45:05.844-07:002012-01-21T16:45:05.844-07:00OK, Karo syrup . . . that's just wrong!!! LOL...OK, Karo syrup . . . that's just wrong!!! LOL!!! <br /><br />I love buckwheat pancakes! I usually order them out when I see them on a menu, and I like maple syrup on them too! LOL!!!<br /><br />I made buttermilk & honey pancakes this morning!Ocean Breezes and Country Sneezeshttps://www.blogger.com/profile/13553409790617039932noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-17236414248225203202012-01-21T15:39:41.200-07:002012-01-21T15:39:41.200-07:00Susan, your pancakes look delectable. I love buck...Susan, your pancakes look delectable. I love buckwheat pancakes but haven't had them in a good while. And the same with lingonberries. My MIL was Swedish and made goodies with them quite often. That certainly brings back great memories for me.Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-42159561946842908092012-01-21T13:46:49.567-07:002012-01-21T13:46:49.567-07:00To Diane in France. I have done some searching an...To Diane in France. I have done some searching and in France buckwheat flour is call sarrasin. They makes crepes out of sarrasin in Brittany.Schnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-60134556652181546122012-01-21T12:32:37.129-07:002012-01-21T12:32:37.129-07:00I've never tried making buckwheat pancakes but...I've never tried making buckwheat pancakes but they sounds delicious! I'll have to look for some buckwheat and lingonberries! I'm not a big fan of maple syrup on my pancakes either and would rather top them with good preserves or apple sauce. <br /><br />Those must have been some looooong winters in northern Wisconsin!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-34076172755715462892012-01-21T12:19:50.708-07:002012-01-21T12:19:50.708-07:00Those pancakes sound so good. Makes me wish that ...Those pancakes sound so good. Makes me wish that I'd not had a boiled egg and toast for breakfast so that I could start all over again!Pondsidehttps://www.blogger.com/profile/02407539138546412482noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-75259552257949486932012-01-21T10:40:58.377-07:002012-01-21T10:40:58.377-07:00funny! I remember Martha and her pillows also. May...funny! I remember Martha and her pillows also. Maybe they have been replaced by that Japanese pillow that is advertized on TV. I once bought cocoa husks as a ground cover from a garden store--you know -- natural and all that. But everytime you walked by, it smelled like burnt cocoa or coffee. Was never sure if I liked them. Needless to say, I never purchased them again. Loved your pancakes. Just not on my diet esp the syrup part. Hey-- I never liked maple syrup on anything either. I am a 'butter will do it' person. <br />And Lingonberries-- they are awesome. They still serve them at the Northwoods pub here because it is all scandanavian cooking-- or as my mother would say-- scandahoovian. <br /><br />From Laurie in the great white north-- which is finally white and cold. Wisconsin rocks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-11072351120902895302012-01-21T10:38:03.898-07:002012-01-21T10:38:03.898-07:00My mother often made buckwheat pancakes too....And...My mother often made buckwheat pancakes too....And one of my grandmothers made buckwheat groats with her potroast and I love that and still make it myself....It's not really a grain...I think it may be a fruit. I beat an egg and stir a cup of buckwheat groats into it and then cook them briefly in a warm skillet with perhaps a very little oil. This keeps the buckwheat from becoming mush at the end. Then I add two or 2.25 cups of water or broth and cover and cook the groats till all is absorbed. Great with gravy from the roast!Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-15021836775511113452012-01-21T09:38:52.663-07:002012-01-21T09:38:52.663-07:00I wish these pancakes were my breakfast right now!...I wish these pancakes were my breakfast right now!!<br />The flavor of buckwheat with the lingonberrys must be delicious, certainly they are a pretty combination. I think I would like maple syrup on mine;-)Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-33537732969867027572012-01-21T07:07:55.153-07:002012-01-21T07:07:55.153-07:00I don't think I have ever seen buckwheat here ...I don't think I have ever seen buckwheat here but maybe it has another name in French! I love pancakes and this sounds delicious. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.com