tag:blogger.com,1999:blog-294756097506819118.post5694321214100564022..comments2023-10-14T08:04:53.182-07:00Comments on Schnitzel and the Trout: French BreadSchnitzel and the Trouthttp://www.blogger.com/profile/04074542460030763545noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-294756097506819118.post-8237118031792075722010-02-26T00:10:38.646-07:002010-02-26T00:10:38.646-07:00oh, yeh.... this looks great. Off to check out th...oh, yeh.... this looks great. Off to check out the recipe...BumbleVeehttps://www.blogger.com/profile/13272892605379537233noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-35564621043621267502010-02-07T19:22:45.216-07:002010-02-07T19:22:45.216-07:00I'm sure there will be crusty bread in heaven ...I'm sure there will be crusty bread in heaven on the feasting table, and none of us will be thinkin' of calories and carbs!! You sure do tempt me next time I make bread I will look this up.Jody Bluehttps://www.blogger.com/profile/02822023313529125586noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-18394747198313352582010-02-07T00:33:14.275-07:002010-02-07T00:33:14.275-07:00I have added you to the blogs I follow! Your Frenc...I have added you to the blogs I follow! Your French bread looks pretty good!Laura in Parishttps://www.blogger.com/profile/11841145139429411322noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-5988786427022445562010-02-06T14:27:25.839-07:002010-02-06T14:27:25.839-07:00Your bread looks beautiful. I have been under the ...Your bread looks beautiful. I have been under the weather and am just catching up with you. You have been busy blogging!Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-30275819176047438522010-02-06T13:20:47.441-07:002010-02-06T13:20:47.441-07:00We got a new oven in the kitchen today. Tomorrow I...We got a new oven in the kitchen today. Tomorrow I plan to bake :-)Britt-Arnhildhttp://www.brittarnhildshouseinthewoods.typepad.com/noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-51570473003609177892010-02-06T13:20:24.320-07:002010-02-06T13:20:24.320-07:00It looks wonderful, Susan. Her's is not the ea...It looks wonderful, Susan. Her's is not the easiest of recipes but it does produce a wonderful crust.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-33992913992536814852010-02-06T12:28:56.957-07:002010-02-06T12:28:56.957-07:00I love crusty bread and yours looks wonderful.I love crusty bread and yours looks wonderful.Marilyn Millerhttps://www.blogger.com/profile/13115440271615593122noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-75101449138530867012010-02-06T11:50:04.862-07:002010-02-06T11:50:04.862-07:00Wow your bread looks picture pertect Susan. Good J...Wow your bread looks picture pertect Susan. Good Job!<br /><br />For me, I'll continue to buy it in the store...not much on baking.<br /><br />Hey Pat said that his folks just saw Garrison in Portland a couple of weeks ago. They enjoy his stories and humor since they are all from Minnesotta. <br /><br />Have a good super bowl weekend my friend!Knitting Maniahttps://www.blogger.com/profile/07751227475793526295noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-20020364802231836662010-02-06T09:18:21.870-07:002010-02-06T09:18:21.870-07:00Thanks, Ann. Your pizzas always look so wonderful...Thanks, Ann. Your pizzas always look so wonderful. You always amaze me..you work and yet you do such wonders in the kitchen. Thanks for the comments.Schnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-15404431913313164892010-02-06T08:09:29.503-07:002010-02-06T08:09:29.503-07:00Susan, your baguettes are beautiful. Just perfect...Susan, your baguettes are beautiful. Just perfect.<br /><br />If you get the chance, make a double batch of dough and after the first rise, knock it down, cover and refrigerate for two or three days. Then let the dough come back to room temperature before shaping. You will be surprised at how the texture, crust and flavour develop. A long cold fermentation also makes for a great pizza crust.Thibeault's Tablehttps://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-30539445081396130782010-02-06T07:25:28.993-07:002010-02-06T07:25:28.993-07:00So, the bread turned out great, but my blogging sk...So, the bread turned out great, but my blogging skills leave something to be desired. I have made corrections above. I referred to another wonderful post even though I hyperlinked the correct post. All is corrected. Now let's see if we can have a better day. ;)Schnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-70768972232157979232010-02-06T07:22:06.222-07:002010-02-06T07:22:06.222-07:00Your loaf of french bread is beautiful, Susan. An...Your loaf of french bread is beautiful, Susan. Ann is the consummate bread and pizza baker. All of her recipes are excellent. I'm working on building my bread baking skills and often turn to her for direction.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-53511788476818073632010-02-06T06:35:46.069-07:002010-02-06T06:35:46.069-07:00Susan, there is nothing better than a crispy crust...Susan, there is nothing better than a crispy crust bread with wine & cheese. I have made possibly the same William Sonoma recipe with good success, but next time I will try Mari's because your loaf here looks awesome.<br /><br />Have a great weekend...George Gastonhttps://www.blogger.com/profile/14788686834764003341noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-626035543273367042010-02-06T05:44:39.579-07:002010-02-06T05:44:39.579-07:00I'm not much of a baker myself. However my hus...I'm not much of a baker myself. However my husband gives it a shot from time to time. He's made French bread using a similar method and it turned out well but it's been a long time. I just bought "Hearty Breads in 5 minutes" that looks interesting. He's also made the no-knead bread from the New York Times.<br /><br />Glad your's turned out well. We love bread and can't stop at just one slice. I'll be sure to check out Once Upon a Plate.<br /><br />Hope you and the Trout have a nice weekend.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-61928860555739698122010-02-06T05:11:34.842-07:002010-02-06T05:11:34.842-07:00Love making bread; never made it in the food proce...Love making bread; never made it in the food processor but I used a brad machime to do the work. sounds very interesting.<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.com