tag:blogger.com,1999:blog-294756097506819118.post3645437386279260536..comments2023-10-14T08:04:53.182-07:00Comments on Schnitzel and the Trout: So what should I eat in Germany?Schnitzel and the Trouthttp://www.blogger.com/profile/04074542460030763545noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-294756097506819118.post-8069401486742460362010-06-07T21:16:43.170-07:002010-06-07T21:16:43.170-07:00So fun to learn the food culture. I'll be a bi...So fun to learn the food culture. I'll be a bit more inclined to search out the Yukon golds, my Dad planted some this year, maybe he'll share:)Jody Bluehttps://www.blogger.com/profile/02822023313529125586noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-84848770580691295312010-05-25T16:30:41.606-07:002010-05-25T16:30:41.606-07:00My goodness...such different foods! The white aspa...My goodness...such different foods! The white asparagus really got my attention, I would love to try that. LOVE asparagus any which way and any color! HAKnitting Maniahttps://www.blogger.com/profile/07751227475793526295noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-21241845823972496952010-05-23T08:09:14.421-07:002010-05-23T08:09:14.421-07:00Wgat a delicious post, Susan. I could eat asparag...Wgat a delicious post, Susan. I could eat asparagus every day and wish we could get those wonderful big stalks here at home. You've made me hungry for a hearty German meal...I do love a good schnitzel.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-19095642524139076742010-05-23T06:33:39.766-07:002010-05-23T06:33:39.766-07:00What a lovely plates of food. It all looks perfect...What a lovely plates of food. It all looks perfectly cooked and the white asparagus has me drooling. Have a great day, Susan, My best to Trout. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-25755684798421078222010-05-22T22:33:28.397-07:002010-05-22T22:33:28.397-07:00That all looks so good. I'm one of those peopl...That all looks so good. I'm one of those people who can't taste the difference between green and white asparagus for some reason. Maybe I'll try it again.Lindahttps://www.blogger.com/profile/07041872314763651462noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-52625305149095585652010-05-22T20:45:57.827-07:002010-05-22T20:45:57.827-07:00Oh, my goodness! Nothing is better than schnitzel...Oh, my goodness! Nothing is better than schnitzel in Germany! I am so excited to have discovered your blog! Some of my happiest memories of the time I spent in Germany and your wonderful blog is bringing back sweet memories. Thank you for sharing this experience with us. Have a great week! TwylaTwyla and Lindseyhttps://www.blogger.com/profile/04728570822318577034noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-33780942210042940162010-05-22T20:20:39.187-07:002010-05-22T20:20:39.187-07:00White asparagus and comfy beds, how very special. ...White asparagus and comfy beds, how very special. Look forward to hearing more about your trip.Marilyn Millerhttps://www.blogger.com/profile/13115440271615593122noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-67391767117838336422010-05-22T14:47:08.611-07:002010-05-22T14:47:08.611-07:00So you were there in spargelzeit! Lucky you! Oh, i...So you were there in spargelzeit! Lucky you! Oh, it looks as though you know how to enjoy life. Thank you for sharing it with us...I'm hungry now! This seems to happen frequently when I read your blog. But I'm also happy....Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-85729507362298590752010-05-22T13:11:34.052-07:002010-05-22T13:11:34.052-07:00The food looks absolutely delicious ! I've enj...The food looks absolutely delicious ! I've enjoyed reading back on your posts and catching up on your travels - enjoyed the post about the beds, too :)Diary From Africahttps://www.blogger.com/profile/15191543533838372003noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-19976770422142524432010-05-22T12:51:48.281-07:002010-05-22T12:51:48.281-07:00Makes me feel a little homesick! But we have white...Makes me feel a little homesick! But we have white asparagus here in Provence and very good it is, too!Cuisine de Provencehttps://www.blogger.com/profile/14179654559093072126noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-15318398439879748042010-05-22T07:37:09.545-07:002010-05-22T07:37:09.545-07:00What a wonderful blog, I'm so glad I stopped b...What a wonderful blog, I'm so glad I stopped by! You took me back to my younger days as an au pair in Switzerland and all the great German/Swiss food. Looks like a fantastic trip!Rhubarb and Venisonhttps://www.blogger.com/profile/18145275398081966657noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-49300511762670124162010-05-22T05:57:47.227-07:002010-05-22T05:57:47.227-07:00Of course you had to have schnitzel :)I think whit...Of course you had to have schnitzel :)I think white asparagus is much tastier than the green.Dinners and Dreamshttp://www.dinnersanddreams.netnoreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-75019029840141879932010-05-22T04:40:17.788-07:002010-05-22T04:40:17.788-07:00Susan: I should have had breakfast before reading...Susan: I should have had breakfast before reading your post! How I would love to have that asparagus on my plate. I occasionally see it at Whole Foods but never in the farmers' markets. We do enjoy it at various restaurants when it's on the menu. <br /><br />I'm enjoying "traveling" with you!<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-33194797516876328632010-05-22T04:29:38.201-07:002010-05-22T04:29:38.201-07:00Susan, I'm so glad you like white asparagus to...Susan, I'm so glad you like white asparagus too. We were in France in May a couple of years ago and it was everywhere in the markets. Its taste reminded me slightly of an artichoke. I also wonder why we rarely see it in American markets.<br /><br />Yukon gold potatoes are hard to find where I live and I don't understand that either. Of course you couldn't pass up the schnitzel. I couldn't either and the lemon slices and the anchovy (?) filet on top make it very attractive. <br /><br />No wonder the German people walk a lot - look at that assortment of food on Dieter & Heidi's tray. That's enough for a week. The eggs are cooked to perfection. The Germans know how to do things right.<br /><br />We are planning a trip to France maybe next year and now you've got me thinking ... maybe we ought to find a way across the border for some of this hardy German fare before we return. Meakin can polish up his German. We haven't been since the eighties; it's about time and both of us have German ancestors.<br />SanSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-9377566500947719402010-05-22T04:09:16.982-07:002010-05-22T04:09:16.982-07:00Oh my what great looking food..I love German food....Oh my what great looking food..I love German food...Yummy..Thanks for sharing and now I am hungry for some asparagus...You have a beauiful weekend..LisaAnonymoushttps://www.blogger.com/profile/10476106116117964270noreply@blogger.com