tag:blogger.com,1999:blog-294756097506819118.post7273587466603305072..comments2023-10-14T08:04:53.182-07:00Comments on Schnitzel and the Trout: Stir-Fried Pork, Sichuan styleSchnitzel and the Trouthttp://www.blogger.com/profile/04074542460030763545noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-294756097506819118.post-35444470725260563152012-08-14T12:39:03.162-07:002012-08-14T12:39:03.162-07:00Susan, did you try this without the baking soda so...Susan, did you try this without the baking soda soak? I don't think I'd bother with the soak, probably just slice the meat thinner.Jean | Delightful Repasthttp://delightfulrepast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-90077805801998019972012-03-20T16:36:55.864-07:002012-03-20T16:36:55.864-07:00Nice recipe. You might like my take on sichuan ch...Nice recipe. You might like my take on sichuan chicken. http://caroleschatter.blogspot.co.nz/2012/03/my-take-on-sichuan-chicken.htmlCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-33948822880382289932012-02-14T22:19:49.106-07:002012-02-14T22:19:49.106-07:00Susan,
How delicious this looks and sounds - I lov...Susan,<br />How delicious this looks and sounds - I love Cook's Illustrated too and even though they have unusual steps in their recipes, they are almost always winners!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-47130314017600599052012-02-14T04:16:14.945-07:002012-02-14T04:16:14.945-07:00Susan,
I love the magazine too. I have never hear...Susan,<br /><br />I love the magazine too. I have never heard of the baking soda soak. The dish sounds delicious.<br /><br />Happy Valentine's Day!<br /><br />CarolCarol at Serendipityhttps://www.blogger.com/profile/03693184377823215010noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-58350438213259755502012-02-13T20:11:29.696-07:002012-02-13T20:11:29.696-07:00We enjoy the recipes from Cook's Illustrated t...We enjoy the recipes from Cook's Illustrated too, this pork stir fry looks like a good one. I like to follow the recipe as written the first time I make it and then make changes to it if I like it enough for a re-make!Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-46852999606086932522012-02-13T07:36:37.439-07:002012-02-13T07:36:37.439-07:00This looks really good, Susan. I'd never heard...This looks really good, Susan. I'd never heard about the baking soda tip before.<br />I remember the Air Force years in the 50's...we were friends with a Chinese couple and she gave me several recipes I treasure.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-74363467130287057362012-02-12T15:44:20.451-07:002012-02-12T15:44:20.451-07:00Very interesting about the baking soda tenderizing...Very interesting about the baking soda tenderizing method. This sounds like such a flavorful stir fry and I'm with you on the sugar!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-43283088055291024222012-02-12T11:20:18.024-07:002012-02-12T11:20:18.024-07:00We do love Stir Fry Pork; this one looks and sound...We do love Stir Fry Pork; this one looks and sounds amazing; a must try.<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-3326716602721167522012-02-12T05:46:16.730-07:002012-02-12T05:46:16.730-07:00Funny, I usually skip the salt in stir-fries too. ...Funny, I usually skip the salt in stir-fries too. We enjoy stir-fries and use a wok we've had for ages. Your dish is not only lovely, but sounds delicious. <br /><br />I wonder if the baking soda water soak is one of the secrets to restaurant Chinese food?<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-47802413986321198192012-02-11T20:44:43.651-07:002012-02-11T20:44:43.651-07:00Wow that sounds so good. I am copying it to use i...Wow that sounds so good. I am copying it to use in the future. I have seen Cooks Illustrated in the store but have never bought it but it looks like such a good magazine. Maybe I need to buy it and try some of the recipes for myself.Kathyhttps://www.blogger.com/profile/08375261990811647256noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-26483210331280377882012-02-11T15:00:44.225-07:002012-02-11T15:00:44.225-07:00I wonder if soaking in the baking soda and water i...I wonder if soaking in the baking soda and water is a little like brining? I hope you'll report if there seemed to be a difference or not. Lots of variables to consider though (as my warped little brain begins to whirl. LOL). Sure sounds delicious and I love the story about the two ladies who shared their cooking secrets with you. Those experiences are the jewels in the memory boxes. Thank you. blessings ~ TannaTannahttps://www.blogger.com/profile/05484104973009411729noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-70441309733533153002012-02-11T13:32:37.124-07:002012-02-11T13:32:37.124-07:00I make a variation of this a lot.
I have never ...I make a variation of this a lot.<br /><br /> I have never done the baking soda soak, very interesting. <br /><br />am going to try it<br /><br />Your dish looks delicious!Kathleenhttps://www.blogger.com/profile/15323768335143979148noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-63247916941630302312012-02-11T12:35:37.866-07:002012-02-11T12:35:37.866-07:00This dish sounds so good! I'm curious about t...This dish sounds so good! I'm curious about the baking soda soak too. Wonder what it is supposed to do. Tenderize? Would have loved to have learned from Chinese cooks. I learned from some ladies from India. I will look for the ingredients for this dish. Love Cooks Illustrated.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-64468032615195680802012-02-11T11:15:44.602-07:002012-02-11T11:15:44.602-07:00I have the new Cook's under the computer on my...I have the new Cook's under the computer on my lap as I type this and hope to get into it later today. Glad to know you've already tried this one and enjoyed - it looks very good. I agree with you on the sugar and almost never use it.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-17984547294603366342012-02-11T09:44:42.129-07:002012-02-11T09:44:42.129-07:00Wow this sounds just our sort of dish. I think the...Wow this sounds just our sort of dish. I think the changes you have suggested sound perfect to me. Have a good weekend. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.com