tag:blogger.com,1999:blog-294756097506819118.post6986000639193179858..comments2023-10-14T08:04:53.182-07:00Comments on Schnitzel and the Trout: The Apricot Jam is finally here.Schnitzel and the Trouthttp://www.blogger.com/profile/04074542460030763545noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-294756097506819118.post-29779374767724609292012-05-20T09:06:20.714-07:002012-05-20T09:06:20.714-07:00Susan, I found some Monstercots at the store yeste...Susan, I found some Monstercots at the store yesterday and remembered this post, so I bought 2#. Now I see I need to go get another 1# and I'm going to make this recipe! When will you leave for MT? http://www.growerdirect.net/apricots.htmlKarenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-53675178478561633302011-08-16T12:51:07.840-07:002011-08-16T12:51:07.840-07:00Hi Susan! I've just found your blog and boy, a...Hi Susan! I've just found your blog and boy, am I glad I did! Soooo interesting! My girls love apricot jam ... and I am not in a place where canning jars are scarce, so I think I'll be making this very soon ... before there are no more apricots to be had!<br /><br />Second, I, too, lived in Germany for a while and miss it terribly! My husband and I go back to visit friends when we can, but in this economy it is not as often as we would like! Where were you when you lived there? We lived outside Heidelberg in a small berg called Hohensachsen ...very near Weinheim.Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-71772786522128692012011-08-06T10:28:57.980-07:002011-08-06T10:28:57.980-07:00Oh my but that sounds and looks good. Do I need a...Oh my but that sounds and looks good. Do I need a trip east to find these good apricots. Love apricot jam.Marilyn Millerhttps://www.blogger.com/profile/13115440271615593122noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-36777528627174407122011-08-05T16:24:33.103-07:002011-08-05T16:24:33.103-07:00well, from a non jam maker, this looks absolutely ...well, from a non jam maker, this looks absolutely delish. Too bad I am not there to taste it. Makes my mouth water just imagining it. Of course, it would shoot my sugar to the moon so probably a good idea that I am not there and that I dont think of it anymore. Congratulations on the jam project!<br />Keep up the good work<br /><br />LaurieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-11071412066842823782011-08-05T09:22:04.002-07:002011-08-05T09:22:04.002-07:00ooo this looks divine!ooo this looks divine!bekahjanehttps://www.blogger.com/profile/00899405845772994346noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-54415514131937963732011-08-04T18:00:37.380-07:002011-08-04T18:00:37.380-07:00Susan this looks delightful! Oh wow, love apricot ...Susan this looks delightful! Oh wow, love apricot jam. I don't have access to fresh apricots. <br /><br />We were both on the jam plane together. I gladly trade a fig jam for an apricot jam.<br /><br />Cheers.<br />Velva<br /><br />P.S. the Wild Boar sausage was purchased from a local creamery called Sweet Grass dairies in Thomasville, Ga.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-25135096862494789372011-08-04T12:11:22.260-07:002011-08-04T12:11:22.260-07:00The apricot jam sounds so special. I really don...The apricot jam sounds so special. I really don't see apricots in the markets either in Maine or New Hampshire. If I ever do, I'll be making that jam. When we are in Europe, I have apricot jam on a croissant for breakfast every morning. There is nothing that you can buy here that compares to what you get there.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-74115181799094525912011-08-04T09:43:01.411-07:002011-08-04T09:43:01.411-07:00I'm thinking of hot biscuits and sweet butter ...I'm thinking of hot biscuits and sweet butter right now. Yummy!<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-60997211103127196882011-08-04T06:00:02.777-07:002011-08-04T06:00:02.777-07:00Go Susan, you do me proud and those Washington sta...Go Susan, you do me proud and those Washington state apricots even prouder. Thanks for your kind words; spreading the jam love!<br />Kindly, Tom @ Tall Clover Farmtom | tall clover farmhttps://www.blogger.com/profile/07642103637655296403noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-54730940979570748332011-08-04T05:48:33.622-07:002011-08-04T05:48:33.622-07:00I went to thank Tom and now I come to thank you. I...I went to thank Tom and now I come to thank you. I have been looking for a good confitures aux abricots for years; my mother used to make some. Can't wait to try this and I find you so brave doing this while away from home; smart lady!<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-637599663048858012011-08-04T05:20:40.133-07:002011-08-04T05:20:40.133-07:00Susan, I am drooling. This looks fabulous. I love ...Susan, I am drooling. This looks fabulous. I love apricots!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-44577788507613263552011-08-03T17:16:48.651-07:002011-08-03T17:16:48.651-07:00Oh my goodness that sounds delicious!Oh my goodness that sounds delicious!Pondsidehttps://www.blogger.com/profile/02407539138546412482noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-6046689877617895522011-08-03T15:14:25.669-07:002011-08-03T15:14:25.669-07:00The trials and tribulations of jam making away fro...The trials and tribulations of jam making away from home - LOL! I am going to follow the link to this delicious looking recipe. All I need is some Washington apricots!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-75998837160395619922011-08-03T13:35:20.760-07:002011-08-03T13:35:20.760-07:00I'm not much of a jam maker...but I am a jam e...I'm not much of a jam maker...but I am a jam eater. This sounds delicious Susan.Bohttps://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-57114948887112259662011-08-03T11:56:38.661-07:002011-08-03T11:56:38.661-07:00Barbara, wouldn't it have been fun doing this ...Barbara, wouldn't it have been fun doing this together? Kindred spirits indeed..Schnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-61644638797288946282011-08-03T11:49:16.464-07:002011-08-03T11:49:16.464-07:00Oh Susan, kindred spirits I guess - yesterday I pr...Oh Susan, kindred spirits I guess - yesterday I produced exactly 16 pots of apricot jam....Cuisine de Provencehttps://www.blogger.com/profile/14179654559093072126noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-36001926992948484742011-08-03T11:38:24.447-07:002011-08-03T11:38:24.447-07:00Ok, the Austrian version is called palatschinken.Ok, the Austrian version is called palatschinken.Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-9127612401354921852011-08-03T11:36:57.620-07:002011-08-03T11:36:57.620-07:00This sounds fabulous! I would use it to fill a Hun...This sounds fabulous! I would use it to fill a Hungarian crepe (called palacsinta, similar to Austrian Palashinken) and roll it up and sift a little powdered sugar on top. Yum!Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-29364155094282347852011-08-03T10:28:09.850-07:002011-08-03T10:28:09.850-07:00After cutting up or chopping the apricots and addi...After cutting up or chopping the apricots and adding the right amount of wine, overnight, the cots absorb all the wine. If you read Tom's recipe, it does take patient simmering. He simmers, lets it cool and then simmers again to help reduce the moisture. I really think you will enjoy this. Thanks TOM!!Schnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-62435561817870744672011-08-03T09:58:02.446-07:002011-08-03T09:58:02.446-07:00Hi Susan - I'm thrilled to have this recipe fo...Hi Susan - I'm thrilled to have this recipe for apricot jam. It's my favorite and I was told at last Saturdays' market that I can expect apricots this weekend. Love the addition of citrus and vanilla beans. I will probably substitute a few drops of vanilla extract too.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-23248485175213440902011-08-03T09:55:12.843-07:002011-08-03T09:55:12.843-07:00This *does* sound delicious with the zest and a co...This *does* sound delicious with the zest and a combination of fresh & dried cots. Did you drain the dried cots or put the wine and all into the pot? I'm going to be on the lookout for fresh fruit and give this a try.Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.com