tag:blogger.com,1999:blog-294756097506819118.post6685918449265062984..comments2023-10-14T08:04:53.182-07:00Comments on Schnitzel and the Trout: Sausage and Red Pepper RaguSchnitzel and the Trouthttp://www.blogger.com/profile/04074542460030763545noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-294756097506819118.post-47795027339167242522010-12-23T06:40:52.963-07:002010-12-23T06:40:52.963-07:00Hi Susan, this souds delicvious, I make something ...Hi Susan, this souds delicvious, I make something a bit similar with lentils, also very nice winter comfort food.<br />BTW have a look at my blog, there is a little surprise for you (you have to read until the end of the last posting though)<br />Happy Christmas!Cuisine de Provencehttps://www.blogger.com/profile/14179654559093072126noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-62276583199339316492010-12-22T14:18:03.625-07:002010-12-22T14:18:03.625-07:00I can see why Trout clipped the recipe. This sound...I can see why Trout clipped the recipe. This sounds terrific. I hope you are both enjoying these days before the holiday. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-83521338942499609952010-12-22T07:30:36.082-07:002010-12-22T07:30:36.082-07:00Sausage and peppers are always a great combo and I...Sausage and peppers are always a great combo and I love the basil you added.<br /><br />Merry Christmas to you and the Trout.<br />Sam<br /><br />P.S. I tear recipes out from time to time too. If I'm feeling guilty or I think someone is watching me, I will ask someone in the office to copy them for me. Sometimes they'll just tell me to take the magazine. Either way, I can't resist recipes.Sam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-9418901902826260712010-12-21T18:18:52.442-07:002010-12-21T18:18:52.442-07:00Sausage and red pepper. That is a winning combina...Sausage and red pepper. That is a winning combination in my book.Tannahttps://www.blogger.com/profile/05484104973009411729noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-74861678703355127052010-12-21T15:10:32.699-07:002010-12-21T15:10:32.699-07:00I can see why hubby had to tear this recipe out-it...I can see why hubby had to tear this recipe out-it looks soul satisfying! The idea of serving it over a slice of ciabiatta bread is a really good one. I am going to remember that one.<br /><br />Happy Holidays to you and your family.<br /><br />VelvaVelvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-56981819570253318742010-12-20T07:35:37.765-07:002010-12-20T07:35:37.765-07:00Greetings! This is my first time visiting your blo...Greetings! This is my first time visiting your blog. And I copied this recipe, so thank you for sharing! I make a delicious Sausage, Pepper and Onion hero, but this sounds delicious with the wine and the other ingredients. I would like to serve it over bread too, or maybe pasta also! Yum!<br />Best regards,<br />GloriaGloriahttps://www.blogger.com/profile/05089446185793581415noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-79620510527104148072010-12-20T02:30:52.733-07:002010-12-20T02:30:52.733-07:00There is something about sausages and peppers toge...There is something about sausages and peppers together that we just love - could serve this over pasta, over rice, on bread (like you) or just in a bowl (for me - then I can eat more of it ;-))Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-20278835947691468552010-12-19T13:36:17.771-07:002010-12-19T13:36:17.771-07:00Glad you see you're still using Wisconsin saus...Glad you see you're still using Wisconsin sausage ;) I've torn a recipe out of a magazine in a waiting room too! I feel guilty but it's not anyone else is going to use the recipe while it sits in an office. <br /><br />This sounds wonderful!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-29699298281625809142010-12-19T05:13:25.929-07:002010-12-19T05:13:25.929-07:00Dear wife Schnitzel forgot to mention my expert wi...Dear wife Schnitzel forgot to mention my expert wine selection to accompany this great Italian repast - a 2004 Tiberini Vino Nobile - Le Caggiole - a wonderful Chianti like wine that Wine Spectator rated an 87 and descibed it as "black cherry, prune, dried herbs, licorice" and a lovely finish - it was lovely in the nose and all the way down!!Unknownhttps://www.blogger.com/profile/00843738559482363099noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-82846233647868535392010-12-19T04:27:24.513-07:002010-12-19T04:27:24.513-07:00That looks really tasty. I have a nice recipe with...That looks really tasty. I have a nice recipe with sausage and beans which I have not made for ages, thanks for reminding me. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-6489642536579474342010-12-18T21:22:44.075-07:002010-12-18T21:22:44.075-07:00Good golly, that sure looks might tasty! May have ...Good golly, that sure looks might tasty! May have to try that sometime. Glad to know I'm not the only one that tears out pages. I don't do it that often. Merry Christmas!!Beckyhttps://www.blogger.com/profile/00258545609450496014noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-14253740205888561532010-12-18T19:31:32.065-07:002010-12-18T19:31:32.065-07:00Sounds good, looks good--I'd say purloined rec...Sounds good, looks good--I'd say purloined recipes can be very tasty!!<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.com