tag:blogger.com,1999:blog-294756097506819118.post4515443943055890410..comments2023-10-14T08:04:53.182-07:00Comments on Schnitzel and the Trout: Dinner on 2 grillsSchnitzel and the Trouthttp://www.blogger.com/profile/04074542460030763545noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-294756097506819118.post-89135546350762568722012-05-31T07:10:48.732-07:002012-05-31T07:10:48.732-07:00Sounds like such a wonderful meal! I have never he...Sounds like such a wonderful meal! I have never heard of pre salting…but I have a steak sitting in my freezer just begging to be cooked!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-4295666685701118362012-05-29T15:13:58.602-07:002012-05-29T15:13:58.602-07:00I want to learn more about this pre salting method...I want to learn more about this pre salting method! thankskathy bhttps://www.blogger.com/profile/17534431969086721507noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-85912167908527203872012-05-29T09:59:26.614-07:002012-05-29T09:59:26.614-07:00Never have tried the pre-salting, Susan, but I'...Never have tried the pre-salting, Susan, but I'm sure going to try now! Great tip!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-30362784518302963592012-05-25T07:15:33.347-07:002012-05-25T07:15:33.347-07:00Thanks for sharing Ann's tip. I have steaks th...Thanks for sharing Ann's tip. I have steaks that will be going on the grill this weekend. Timely post.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-3365508174856417772012-05-24T17:36:02.167-07:002012-05-24T17:36:02.167-07:00I love Ann's blog...she's an incredible co...I love Ann's blog...she's an incredible cook! Thanks for sharing her tip. I'd love to try your grilled salad...so yummy!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-48191530825235301122012-05-24T06:29:15.871-07:002012-05-24T06:29:15.871-07:00Susan, what a wonderful dinner, I bet your neighbo...Susan, what a wonderful dinner, I bet your neighbors were drooling from the aroma. I have pre-salted meats and you're totally right, it makes a huge difference!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-38993759452393232562012-05-24T04:16:52.043-07:002012-05-24T04:16:52.043-07:00At 6:15 in the morning I am drooling over that ste...At 6:15 in the morning I am drooling over that steak and salad!! I CAN'T wait to give the pre-salting trick a try!! Thank you for sharing this trick and for the grilled salad recipe. blessings ~ TannaTannahttps://www.blogger.com/profile/05484104973009411729noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-11570411506852456692012-05-23T19:51:00.492-07:002012-05-23T19:51:00.492-07:00I love Ann's blog, too. I once did a pre-salt...I love Ann's blog, too. I once did a pre-salted meat, and I need to do it again. I thought it was good--though I didn't air-dry it. If you say it's good, then I know it's good. I'll add this to our summer grilling menus.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-13794045886751127542012-05-23T13:07:13.308-07:002012-05-23T13:07:13.308-07:00Diane, Ann told me that 1 tablespoon of salt for e...Diane, Ann told me that 1 tablespoon of salt for every 5 pounds of meat is rule of thumb. Cut down to the size of your meat. I have not found it necessary to wash any salt off after the initial wrap in cellophane. It simply disappears if you are not using too much. And then air-drying it in the refrigerator just seals it all in. This is a wonderful way to cook meat. Please check out Ann's blog as she does this so often with all her meats.Schnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-43872104187507505552012-05-23T13:03:23.078-07:002012-05-23T13:03:23.078-07:00I have tried pre salting and yes the meat is certa...I have tried pre salting and yes the meat is certainly much more tender. I do though wash the meat well to take the salt off before cooking. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-78155915216719185642012-05-23T12:51:52.987-07:002012-05-23T12:51:52.987-07:00I always air dry our meat in the refrigerator befo...I always air dry our meat in the refrigerator before cooking, but never heard about pre-salting; I always thought it was a no no. Thank you for the tip; will be trying this weekend; great weather here.<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-88257505206123530112012-05-23T10:52:29.609-07:002012-05-23T10:52:29.609-07:00I am definitely going to remember that! I will be ...I am definitely going to remember that! I will be passing along that good piece of advice to my husband.<br /><br />Thanks for sharing!<br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-60172493104982613872012-05-23T10:28:59.301-07:002012-05-23T10:28:59.301-07:00Ann's blog is one of my favorites and I have u...Ann's blog is one of my favorites and I have used her methods for grilling meats for a long time. Her prime rib recipe is soooo good. I have never grilled romaine before and I can't wait to try it. What a great dinner, Susan.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-62649747569879906382012-05-23T09:43:17.677-07:002012-05-23T09:43:17.677-07:00I've always salted my steaks and bring them to...I've always salted my steaks and bring them to room temp before grilling on a charcoal grill (that's all I have) started with a chimney not lighter fluid (never used that). My father taught me how to grill the perfect steak before I ever knew how to cook! I never thought to post any steak because I do it the same way each time because everyone likes it and it is always turns out so good . My daughter's friends used to ask me to give their mom the recipe for my steak! :) I must post it next time :) <br /><br />Your Grilled Caesar Salad<br />looks wonderful, nice you could have two grills!tinyskillethttps://www.blogger.com/profile/11921649923651185462noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-36542362150506436422012-05-23T09:34:48.619-07:002012-05-23T09:34:48.619-07:00I've seen Ina pre-salt a chicken and leave it ...I've seen Ina pre-salt a chicken and leave it in the refrig overnight. We always air dry our steak in the refrig before we cook it, but will definitely try the salt tip too. <br /><br />I've also seen grilled lettuce, but never tried it either. After reading your post, we must try both ideas. Thanks Susan.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-39201324576903546822012-05-23T09:00:36.441-07:002012-05-23T09:00:36.441-07:00I saw somethih ng about pre-salting meat and tried...I saw somethih ng about pre-salting meat and tried it the other day. I salted the meat heavily and left it on the counter (1 hour for each 1" of thickness), rinsed it, dried it well, and grilled it. It was very good and the only other seasoning I used was a little Montreal Steak Seasoning. I'll try your method next time.Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.com