tag:blogger.com,1999:blog-294756097506819118.post127011522246657960..comments2023-10-14T08:04:53.182-07:00Comments on Schnitzel and the Trout: Home Again and Craving Shrimp CakesSchnitzel and the Trouthttp://www.blogger.com/profile/04074542460030763545noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-294756097506819118.post-57987121157275385232012-10-10T06:31:35.162-07:002012-10-10T06:31:35.162-07:0012,000? Oh my, does your back end look like a panc...12,000? Oh my, does your back end look like a pancake? :) Wow, that is amazing, you are quite the travelers and now a trip to France, how exciting! Your shrimp cakes look wonderful and I love the sound of that Pacific Rim dressing, YUM! <br />Good to have you back in the blogging world, don't worry, it will become second nature again before you know it!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-28371939392003207282012-10-09T09:48:04.997-07:002012-10-09T09:48:04.997-07:00Yummy post...would like some shrimps myself right ...Yummy post...would like some shrimps myself right now. Enjoying your blog!Hutt-Write Voicehttps://www.blogger.com/profile/04972139441391835088noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-37026053105242544922012-10-08T18:25:33.865-07:002012-10-08T18:25:33.865-07:00Estupenda receta me gusta.
Hermosa vida de campo e...Estupenda receta me gusta.<br />Hermosa vida de campo es maravilloso.hugs.hugs.Rosita Vargashttps://www.blogger.com/profile/00517797117525636948noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-5572780781783028322012-10-08T08:39:50.355-07:002012-10-08T08:39:50.355-07:00Wow! 12K miles! That is a LOT of driving and 6K in...Wow! 12K miles! That is a LOT of driving and 6K in MT alone? You must've gone all over the state! So glad you had a safe trip and enjoyed your summer in the travel trailer.Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-33484085185605873022012-10-08T05:57:50.738-07:002012-10-08T05:57:50.738-07:00Glad you made it home safely Susan. We will be he...Glad you made it home safely Susan. We will be heading South soon. I have mixed feelings. Your shrimp recipe sounds just right. David would love it, cause he is always looking for recipes with shrimp.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-71623073414896071812012-10-08T05:22:30.998-07:002012-10-08T05:22:30.998-07:00So glad that you're safe at home. I was worrie...So glad that you're safe at home. I was worried about the stormy weather that we had. And so glad you're back to blogging.<br /><br />Love your shrimp cakes. I would have opted for the raw ones as well.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-90603118355210359512012-10-08T04:58:45.201-07:002012-10-08T04:58:45.201-07:00That is a lot of mileage and soon you will be on y...That is a lot of mileage and soon you will be on your way again. This recipe sounds yummy will give it a try.<br />Susan, so near and yet so far, I think you will go through Lyon on the TGV which is far East of us. At the moment it sounds like the weather will be cooling down a lot next week, I hope for your sake it is not too cold!<br />Hope you have a great holiday. take care DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-61271853763527865352012-10-08T04:13:02.426-07:002012-10-08T04:13:02.426-07:00Sounds delicious and looks like the perfect Florid...Sounds delicious and looks like the perfect Florida meal to welcome yourselves home. Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-61676613300359126612012-10-08T03:29:21.446-07:002012-10-08T03:29:21.446-07:00These look (and I bet taste) great.
Good to see yo...These look (and I bet taste) great.<br />Good to see you are back at blogging, I missed you!Cuisine de Provencehttps://www.blogger.com/profile/14179654559093072126noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-73760001456911102192012-10-08T03:06:37.962-07:002012-10-08T03:06:37.962-07:00I prefer shrimp cakes over crab for the firmer tex...I prefer shrimp cakes over crab for the firmer texture. Welcome back and this looks fabulous Susan! The Church Cook https://www.blogger.com/profile/00250033106792097965noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-24783387259363812332012-10-07T21:12:58.871-07:002012-10-07T21:12:58.871-07:00Yay, you're back! Sounds like you had great a...Yay, you're back! Sounds like you had great adventures! Love this recipe! I will definitely make this! Ocean Breezes and Country Sneezeshttps://www.blogger.com/profile/13553409790617039932noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-38233187598209055282012-10-07T17:23:16.536-07:002012-10-07T17:23:16.536-07:00I'm happy you are back home and blogging, Susa...I'm happy you are back home and blogging, Susan, although it won't be long before it's time to pack your bags again. We love crab cakes and I don't think I have ever substituted shrimp. It does sound delicious and I'm looking forward to trying it.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-61251757145659848442012-10-07T16:26:23.900-07:002012-10-07T16:26:23.900-07:00Why not shrimp cakes? I'm surprised that I...Why not shrimp cakes? I'm surprised that I've never had or thought of them!! Sounds delicious. Glad you are safely back to your winter home.<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.comtag:blogger.com,1999:blog-294756097506819118.post-74377767717371562432012-10-07T15:51:15.922-07:002012-10-07T15:51:15.922-07:00this sounds yummy. Jim does not crave crab cakes ...this sounds yummy. Jim does not crave crab cakes the way I do. I once made Martha stewarts recipe and it was awful. I swear this lady leaves out a key ingrediant, because they were yuk. This has happened with a couple of her recipes I have tried. <br />I hope to make these. Of course, we will be using some form of frozen shrimp. But it still sounds yummy. <br /><br />with Love-- that woman in Eau Claire with dark red hair--and dogs named Benji and Boomer. <br /><br />Laurie AnnAnonymousnoreply@blogger.com