Tampa Bay Brewing Company, is their out of this world Wild Mushroom and Goat Cheese Pizza. I had to try to duplicate it last night and it was just about perfect.
I used the recipe for pizza crust from My Carolina Kitchen. When I saw Sam throwing that pizza dough in the air, I knew I would make this recipe. I loved it. So easy to make in the food processor and it turned out perfect.
The only thing I did different than the original pizza, is that I did not have roasted garlic on hand and I just couldn't bring myself to heat the oven for just a head of garlic. Instead, I slowly sauteed mushrooms and added thinly sliced garlic towards the end. Onto this perfect crust I spread the mushrooms and garlic and then added finely chopped rosemary from the garden and topped it with goat cheese and mozzarella on top of that. It was wonderful, but yes, it does need that roasted garlic spread on the crust before the mushrooms.
Back from Paris
2 hours ago