recipe for lentils and asked about it. I remember her words so well; "It was absolutely delicious!"
So, I knew I had the French lentils in my pantry in Florida, and I knew I would not be in Florida until October. In my head, I obsessed about this lentil recipe all those months. We got home yesterday, and tonight the lentils are on my table.
And Barbara, I have to say, "They are absolutely delicious!" The only difference in her photo and mine....she is the chef....cutting everything to perfection. I am the cook...simply putting it all together. See how large my chunks of zucchini are? (sigh) I would guess the flavor is not that different.
What Katie Ate on the Weekend - New Release
1 hour ago