The Trout and I love Thai foods. At one time we lived near a Thai restaurant and we loved it! So since that time, we have been trying to find recipes that we love a lot.
One challenge has been a peanut sauce. There are cooked sauces and uncooked. We decided we really don't like the taste of the warm peanut sauces, so we experimented until we found a sauce we liked. Then, some years back we found a cabbage slaw with a peanut sauce, so we finally put all this together into a great dinner. This meal is perfect for the two of us with a little leftover salad and leftover peanut sauce for another salad. Enjoy!!
Grilled Chicken Satay with Peanut Sauce and Cabbage Slaw
I am Midwest grown, born in the Amana Colonies in Iowa, retired medical transcriptionist now enjoying retirement by traveling, knitting, cooking with my husband, and playing golf.
I have lived in Iowa, Kentucky, Germany, Michigan, Wisconsin, and Florida