Have you tried the new POM concentrate? All the reducing time has been done for you. We had a pork roast and I used 1/4 cup of the POM concentrate, added some raspberry jam for sweetness, a splash or two of red wine, garlic, thyme and a pat of butter. This all combined into a very nice sauce for the pork.
I have been reading a lot since I received this bottle of POM concentrate. I even read where someone made jello out of it. It is rather tart, and it does need some sort of sweetener. I loved the consistency of it. I have been also putting it into water to drink and find it refreshing. POM is healthy and that is how I have been trying to use it.
I have thought of baking with it, but then again, you are getting sweet calories that are not needed. I'll be using it again for a sauce. Turkey and chicken would be very nice with it also. Have you used the concentrate and how did you use it?
I am Midwest grown, born in the Amana Colonies in Iowa, retired medical transcriptionist now enjoying retirement by traveling, knitting, cooking with my husband, and playing golf.
I have lived in Iowa, Kentucky, Germany, Michigan, Wisconsin, and Florida