My blogger friend, Mary, at "One Perfect Bite" has won me over again. When I saw the recipe for her "Dulce le Leche" ice cream, I knew I had to make it.
My only advise is to have friends over so that when it is gone, it is gone and the temptation to keep going into the freezer is no longer lingering over you.
The taste is creamy, butterscotchy, caramely, well, you get the picture. I know you will want to try it.
Back to Cooking School- Butchery & Charcuterie
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