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Red Lentil Soup
from Nizine Merzouki
3 sausages of your choice, removed from casing
1 medium red onion, grated (we elected to simply cut finely)
2 garlic cloves, minced
2 tablespoons olive oil
1 1/2 cups red lentils
1 cup tomato puree
5 cups vegetable broth
1 jalapeno (since we are Norwegian and German, we opted for 1/2 jalapeno ;)
1 teaspoon ground cumin
Sea salt and freshly ground pepper
In a medium soup pot, saute the sausage, red onion and garlic in olive oil over medium heat, 3 to 5 minutes.
Add the lentils, tomato puree, vegetable broth and jalapeno. Season the soup with cumin, salt and pepper. Cover with a lid and cook for 20 minutes.
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