We enjoyed the large beans. I only used half the bag for this meal and we even had left-overs. The way I cooked them was good, we enjoyed them, but if anyone has any other hints as to what to do with these Scarlet Runners, I would be willing to try another recipe.
Noble Pig, a great blog. I will definitely try this marinate again. Flank steak is a favorite as of late. We buy a package at Costco and then divide into several meals. It is always tender, grills quickly and very, very good.
Quick-Marinated Flank Steak
Adapted from Gourmet by Noble Pig
1 1/2-2 lb flank steak
1/4 cup grainy mustard (or Dijon, not grainy)
2 tablespoons fresh lime juice
1 teaspoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon minced garlic
1 teaspoon minced, peeled ginger
1/4 teaspoon ground black pepper
Salt to taste
Place the flank steak in a Ziploc bag. Whisk together the mustard, lime juice, Worcestershire, soy sauce, hoisin, garlic, ginger and pepper until smooth, then pour over steak, turn to coat. Chill for 1 hour before grilling to perfection.