It was a good day! I just opened the windows...the air is cooling, our hot spell has passed, and now we can get down to enjoying a great late fall and winter in Florida.
Bon Appetit arrived this week as it has for the last 30+ years. We have always promised ourselves that we would prepare at least 2-3 recipes out of each issue. Usually, this has worked out just fine. Tonight's meal was "Spice-Crusted Salmon with Ginger-Cilantro Yogurt Sauce."
It was very good, especially the sauce, but the fennel and coriander seeds crusted on the salmon were not that well received. We both decided that dill would have been a better choice. The salmon was beautifully grilled, instead of pan cooked, and the roasted asparagus always are a hit.
Spice-Crusted Salmon with Ginger-Cilantro Yogurt Sauce
I am Midwest grown, born in the Amana Colonies in Iowa, retired medical transcriptionist now enjoying retirement by traveling, knitting, cooking with my husband, and playing golf.
I have lived in Iowa, Kentucky, Germany, Michigan, Wisconsin, and Florida