Every time I make this wonderful soup, I am reminded that I should make it more. Blogger friends Dustye and Chris shared this recipe with us last year. It is a simple recipe, a very good recipe, and it should be made more often.
We woke up to a dusting of snow this morning in the mountains. I believe it was 31 degrees during the night. It all disappeared by 9 a.m., but it did stay below 50 all day. So, this soup with just what the doctor ordered.
I will link you back to my previous post of this soup and recommend you try it. It is excellent, especially when the weather gets a little colder.
The link to my previous post is here.
15 comments:
This soup is so close to being 'The perfect soup'. Bookmarked and shall definitely give it a try
JW
Yep-yep. I saw this the first time you posted it. It's exactly the kind of soup I would enjoy. Once the temps drop, I shall return to stirring my kettle of soups. This one looks like a winner!
I do believe this soup will be a delicious way to treat a winter's cold. I'm putting it in my "medicine chest"--actually, my recipe file. I'm looking foward to soup season.
Best,
Bonnie
HI Susan!
I have'nt seen you on here for a long time! ( Or so it seems ) BUt then again we have been gone for abot 1 1/2 weeks. How have you been?
We went on a cruise!!! To Alaska!!! Look at my blog and you'll see a few pictures.
Susan
Ah yes...one of my favorites!!! Love the fresh cilantro and avocado that adds just the right flavors to this soup. Mmmm Good!
Glad you like it too! :)
A dusting of snow and soup definitely go together. Stay warm.
Sam
This reminds me of Ina Garten's Chicken Mexicqn Soup, which is delicious, too! I think this would be good for leftover Tgiving turkey, too! We're headed over to Glacier tomorrow for a few days and I'm packing my thermals!!
Your soup looks delicious and I love the colors in it. I'd rather not hear the word 'snow' though. lol It is cool and very very windy here today. A good day for your soup!
Yummmmm! I'm now trying to figure out how well I can alter this for my vegetarian son, using soy based chicken-strips and Knorr vegetarian bouillon cubes. I think it will translate quite well......
Whaat a great soup recipe and very different for me to try; your photo makes really appealing.
Our weather has cooled off and I'm ready for a pot of soup. This looks so good, Susan, and what could be easier than starting with a rotisserie chicken.
Fall is definitely here. Yay!
Chicken soup is one of my favourite autumn/winter dishes and I make my own stock specially for it. Thanks for the recipe! As the nights draw in here and the leaves are just starting to turn I think I will try this dish this weekend! It will cheer us all up!
This sounds easy and delicious! Brrrr! Almost time to go back to Florida with those temps!
I think a pot of this soup would soothe all my ailments. I hope you are enjoying the cooler weather. Blessings...Mary
Its getting to be soup season around here also.
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