I read on Facebook where my niece, Kim, made Herb and Cheese Poppers twice in one week after reading the recipe in the November issue of Bon Appetit. With a party coming up and wanting to bring an appetizer to go with drinks, I thought I would give these a try. They are actually fun to make. Possibly, a little bland, I might add a little minced green onions next time. They are kind of like popcorn--you just want to keep 'popping' them into your mouth. You can find the recipe here. The herbs came out of my garden, so that was easy.
I baked a few to sample and the rest I froze, as the recipe states it is an easy thing to do. I will bake before the party next week. I thought it was something nice to keep in the freezer for those unexpected moments.