I have always liked to watch Michael Chiarello cook on TV. He is very likable, always throws fantastic dinner parties and I like what he cooks. I also receive his catalog Napa Style. During the summer his cover had beautiful wine bottles with candles inside. I sent the picture to my daughter thinking her husband could cut wine bottles to achieve this same affect for much, much less.
When we stopped to see them a couple of weeks ago, he volunteered to try cutting the bottom out of the wine bottle with his wet saw. So, The Trout and I went to the Whole Foods, not looking for the perfect wine this time, but the perfect bottle to experiment with. This certainly isn't a magnum, which would be perfect, but it was large enough to produce an almost identical bottle to M. Chiarello's with a much better price. I really like it a lot. Thanks, Mike and Angie. We are enjoying this new candle bottle.
I think I may have found a very perfect granola recipe for myself. I have been buying expensive and too sugary granola-type cereal, but certainly do not like the price. I then saw that a blog I love to read "For the love of cooking" had a great sounding granola recipe, so I had to try it. You can see it here. Very simple and I had all the ingredients. I also add dried apricots because I had some of those around. Very good on Greek yogurt which is my yogurt of choice right now.
Still cleaning out closets before The Trout gets back. Also went out to dinner last night (smile) with a girlfriend. Kippy went to the groomer today. Life is good.
Basil Ice Cream
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