Living in Florida, at sea level most of the year, and then spending the summers in Montana at 7000 feet, you need to make adjustments.
I love getting out of bed in Montana, even though the cabin will be very cold, and smelling the fresh air. Sage brush, chamomile, blue sky, warming pine needles; they all emit wonderful smells.
This morning when I got up with the dog, the temperature in Big Sky was 38 degrees. By this afternoon, it will have gone up 50 degrees. That is pretty typical of the mountains out here. You can only imagine the wardrobe changes going on.
The water that comes out of the tap is so cold, your fingers hurt. So very different from Florida where the water never does seem to get cold enough.
Did you know that at this altitude, it can snow in June or August? Last year we had 6 inches of snow on August 31. I slipped on a frosty step on August 20 and broke my ankle last year. Are we prepared this year? We better be.
Did you know, that because of the high altitude, potato chip bags are totally inflated like little pillows? That yogurt cups psst...when you remove the tinfoil lid, and spit out their contents? That there is major puffing going on, going up and down the stairs at a high altitude. Perhaps others adjust more quickly than I do, but I feel the changes a long time. The doctors say it takes 2 weeks for blood pressure to adjust to the high altitude changes. We now carry a blood pressure monitor with us. Easier than going into the ER.
Did you know, that your skin out here is very dry and that lip balm is a must because your lips start hurting. The sun is high and hot and can burn you quickly.
The greatest part of being in Montana for the summer is: the hurricanes in Florida can roll all they want, it can get as hot as it wants, and the humidity can be outrageous. We are cool and sometimes cold and enjoying the fresh, clean air, and know when we get back home, we will have a great warm winter ahead of us. I have to remember not to complain or be ungrateful. We really live in the best of two worlds. Retirement is what we worked for and we are enjoying it.
Sweet Potato and Apricot Cake
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